There are many factors in the extraction process of coffee. Thesame beans and the same brewing method can produce different tastes underdifferent coffee utensils. The most important effect of the filter cup is It isthe flow rate and extraction time.Compared with the cone-shaped filter cup, thefan-shaped filter cup has a smaller opening and a slower flow rate, which makesthe extraction time longer. The slower extraction method can reduce the impactof improper control of the water flow size and increase the extractionstability, suitable for beginners. 
It should be noted that if the flow rate is too slow to causeexcessive extraction, the coffee will appear bitter. It is recommended tochoose a suitable filter paper to avoid the filter paper and the filter cupfrom over-adhering. It can also reduce the amount of powder or use moderategrinding to improve the problem of residue clogging. 
Kalita's ceramic three-hole filter cup has the thermalinsulation of ceramics. Warm the cup before use to achieve the thermalinsulation effect. The design of the three filter holes can accelerate thefiltration of residues, avoiding the coffee liquid staying in the gap betweenthe filter paper and the bottom for too long to produce a smell, the brownappearance exudes an elegant and simple atmosphere. 
＊Ceramic material itself has a high degree of thermal insulation, which reducesthe taste change caused by the temperature when brewing coffee. 
＊The three-hole filter drop design has a good filtering residue, which canreduce the coffee liquid staying in the fine space between the filter paper andthe bottom for a long time to avoid the occurrence of odor. 
＊It has the characteristics of good flushing, good washing and non-sticking,which saves cleaning time. 
＊Fine touch, you can get started immediately after making coffee. 
＊Capacity: 1 ~ 2 servings

＊Compatible with Kalita 101 Paper Filters

＊Size 100 x 110 x 70mm

Made in Japan