Soy butter is made from Canadian first-grade (natural) soybeans (non-genetically modified). The (lecithin) in soybeans can prevent platelets (cholesterol) from depositing in blood vessels and improve blood vessel elasticity. It also helps to lower blood pressure and enhance bone health. Most importantly, it does not contain trans fats and cholesterol, and has 40% more dietary fiber than traditional peanut butter, but it has the full taste and taste of peanut butter.
- Imported from Canada, the quality is guaranteed
- 20% less harmful fat
- No trans fats
- Volume: 500g
- Country of Origin: Canada