The black summer truffle is found across Europe and is prized for its culinary value. And usually found in close association with the roots of trees and are harvested in autumn until December.
Kai’s Gourment combine 5% summer truffles (Tuber aestivum vitt.) and mushrooms, black olives, extra virgin olive oil, salt, aromatic herbs and spices, capers, aromas, lemon juice.
Made in Italy
Serving Suggestions: Sread smoothly on toasted bread or cracker topped. Goes with pasta, risotto, and egg dishes as scramble eggs. Goes with sea food and Japanese Udon. Topping on fried rice. Pork with black truffle dumpling.
Storage : Store in a cool dry place. Refrigerate after opening.
The black summer truffle is found across Europe and is prized for its culinary value. And usually found in close association with the roots of trees and are harvested in autumn until December.
Kai’s Gourment combine 5% summer truffles (Tuber aestivum vitt.) and mushrooms, black olives, extra virgin olive oil, salt, aromatic herbs and spices, capers, aromas, lemon juice.
Made in Italy
Serving Suggestions: Sread smoothly on toasted bread or cracker topped. Goes with pasta, risotto, and egg dishes as scramble eggs. Goes with sea food and Japanese Udon. Topping on fried rice. Pork with black truffle dumpling.
Storage : Store in a cool dry place. Refrigerate after opening.