Material: Plastic (ABS, POM, SAN)、Stain Steel
Weight: 0.91kg
• Use, wash and store with care! Keep out of reach of children!• Use on dry, clean and flat surface.• Cut meat into small chunks, fill few pieces every time. Do not mince meat with skin, fat, tendon and bone.
• Do not insert fingers during use! Use pusher for safety.
• Wash and dry immediately after use to avoid staining.
• Clean suction base with damp cloth. Do not soak.
• Suggest cleaning the blades with a brush.
• Do not use corrosive cleaning products. Do not excessive use of detergent.• Top rack dishwasher and dish sterilizer safe. Set temperature below 65°C / 150°F.• Keep away from high heat.