There are many factors in the extraction process of coffee. The same beans and the same brewing method can produce different tastes under different coffee utensils. The most important effect of the filter cup is It is the flow rate and extraction time.Compared with the cone-shaped filter cup, the fan-shaped filter cup has a smaller opening and a slower flow rate, which makes the extraction time longer. The slower extraction method can reduce the impact of improper control of the water flow size and increase the extraction stability, suitable for beginners.
It should be noted that if the flow rate is too slow to cause excessive extraction, the coffee will appear bitter. It is recommended to choose a suitable filter paper to avoid the filter paper and the filter cup from over-adhering. It can also reduce the amount of powder or use moderate grinding to improve the problem of residue clogging.
Kalita's ceramic three-hole filter cup has the thermal insulation of ceramics. Warm the cup before use to achieve the thermal insulation effect. The design of the three filter holes can accelerate the filtration of residues, avoiding the coffee liquid staying in the gap between the filter paper and the bottom for too long to produce a smell, the brown appearance exudes an elegant and simple atmosphere.
＊ Ceramic material itself has a high degree of thermal insulation, which reduces the taste change caused by the temperature when brewing coffee.
＊ The three-hole filter drop design has a good filtering residue, which can reduce the coffee liquid staying in the fine space between the filter paper and the bottom for a long time to avoid the occurrence of odor.
＊ It has the characteristics of good flushing, good washing and non-sticking, which saves cleaning time.
＊ Fine touch, you can get started immediately after making coffee.

＊ Capacity: 1 ~ 2 servings

＊ Compatible with Kalita 102 Paper Filters

＊Size: 138 x 110 x 88mm

Made in Japan