• Cavity capacity: 20L
• Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection 

  ◦Steam-Low: 80°C steam temperature

  ◦Steam-Med: 100°C steam temperature
  ◦Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
  ◦Healthy Fry: For cooking oil-less or oil-free fried food
  ◦Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
  ◦Convection: Temperature range between 100-230°C for roasting
  ◦Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
• 18 preset menus and 6 cleaning functions
• Inner cavity light
• Water tank capacity: 800ml
• 2 metal steam trays, 2 wire racks & coloured cookbook included
• Dimensions  (with handle) (H x W x D) : 37.6 x 40.4 x 43.8 (cm)
Free Gift: Staub Rectangular Ceramic Baking Dish Basil Green 20 x 16CM ( HK$549)