- Steam-Low: 80°C steam temperature
- Steam-Med / Prolonged: 100°C steam temperature
- Healthy Steam: 3 levels of steam temperature selection (120°C / 150°C/ 190°C) with super heated steam which can easily penetrate the food to retain moisture, reduce cooking time and dissolve oil
- Healthy Fry: For cooking oil-less or oil-free fried food
- Grill: For cooking sliced food such as toast & beacon with a crispy and golden finish
- Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
- Convection: 2 levels of temperature selection (30°C /40°C) for fermentation, and temperature range between 100-230°C for roasting
- Steam Convection: Temperature selection (140°C / 190-230°C) for cooking with steam to make food moist